I’ve been wrapped up in my feelings lately. From my own self-image to my titles (mom, wife, etc) to the state of the world. I feel caught up and unable to express myself so I choose to make a blog post of all the beautiful things I’ve seen recently. This is my random visual escape.
I am choosing to see beauty rather than drowning in sorrow.
I hope this post can be a relaxing retreat in this hectic world 🙂
So… I’ll insert details under each goal but keep the same goals for this month. Actually I might keep the same goals until I get it right. When I get it right I will completely change my goal or I’ll modify it to continue challenging myself.
Actual Date: 11/8/2017
Measurements in inches
R/L Arm: ?
R/L Thigh: ?
Stick to some type of diet/ healthy meal plan (IP)
I have made healthier choices
Ex: swapping coffee for unsweetened tea (most days)
Ex: Penny Date night (detailed post coming soon) rather than simply eating out
Read something other than children’s books (Check!!)
Jules Verne Twenty Thousand Leagues Under the Sea
Side note: Adventure, Sci-Fi and mystery are my favs
Bonus points because I was able to read it to my son
Don’t use motherhood as an excuse (Umm technically check)
I didn’t but I still didn’t exercise regularly
I did maybe 3-4 workouts; progress but not my goal
Post updates every month on or after the 8th in order to hold myself accountable (Check)
Yup!! Though nothing has changed (well I don’t think so because I didn’t check)
Hubby was having a rough week and I had leftover shredded BBQ beef so I figured I’d surprise him with a tasty meal that had yummy childhood memories attached to it. I’ve done this before when a friend’s mom showed me years ago but they didn’t turn out very flavorful when I tried to cook them on my own. Fast forward a few years, loving motivation and a few YouTube videos and voila flavorful hubby approved pupusas!
I didn’t take step by step pictures because well I forgot… But here they are 🙂 Yes, my photography skills need work but I’ll improve.
Top left: what it looks like before I flip it to finish cooking plus one in the back that has been flipped
Top right/ Bottom left: finished product
Bottom right: finishing the last one that came out just perfect
homemade shredded BBQ beef
funny story it was supposed to be pulled pork but I grabbed the wrong meat because I was rushing to get out of Costco. I didn’t realize my error until it was time to put it in the crockpot
outside/ shell: Maseca Instant Corn Masa Flour, chicken broth (water can be used but mine taste better using broth) & cayenne
You read that correctly. I waited to write about my weight because I kept hoping I’d have amazing before and after photos. I’m still over the weight I want to be, look like my “before” picture(s) and haven’t seriously stuck to anything. I tired the 4 Hour Body, intermittent fasting and counting calories but I always allowed myself to make excuses; motherhood was my go to excuse (avoids eye contact with fit moms). I don’t have it figured out and I will keep trying things until I find something I like but until I find my happy healthy plan here are my stats and what I hope to achieve.
Actual Date: 10/8/2017
Measurements in inches
R/L Arm: 15.75/ 15.5
R/L Thigh: 29.5/ 28.5
Stick to some type of diet/ healthy meal plan
Read something other than children’s books
Don’t use motherhood as an excuse
Post updates every month on or after the 8th in order to hold myself accountable
I am considering posting weekly on my Instagram @jtm2015.wordpress so I don’t fall off of whatever wagon I’m on that week
Well things went south… Details would be boring so here are the highlights 🙂
breastfeeding beyond one
clingy mommy only times
too much so I’ll show the healthy ish ones and avoid pics of pasta, buttery shrimp, fried stuff, cookies and muffins… (avoids eye contact)
it is 6:38pm PST and I’ve been drinking lots of water but it’s still bad…
Health/ Fitness: exercised 4 out of 10 days (3/26 – 4/4)
big accomplishment considering I haven’t been this consistent in years!
Note: I was going to write “before pics” as the caption but I already started the journey so these were rightfully captioned “IP (in progress) pics”
Self Care & Balance
Life happened and I wasn’t being balanced. I haven’t been on the diet in weeks, was eating everything in sight (thanks Pinterest not so healthy food pins) and my weight showed it. As of Sunday March 26th, 2017, I stayed awake (son still wakes 2+ times per night), drank coffee possibly ate breakfast then prepared to walk. I didn’t let my son getting back up stop me. I dressed him in his track suit and strapped him into his stroller and off we went. This started a chain reaction which included exercising intentionally, weekly pampering, drinking more water and eating meals with more attention to health. For now life seems to be all over the place but those are little things I can do no matter what.
What I learned:
Don’t forget about yourself
Don’t sweat the small stuff
Appreciate the present even if it isn’t ideal
As long as you’re alive you can change things but it is up to you if it changes for good or for bad
Cooking with Pinterest; mostly diet friendly addition!
I love this recipe because it was simple and I had all the ingredients! The downside is while the nuts, EVOO and spices were diet friendly the amount of nuts I used was not. So I unfortunately won’t be repeating this meal.
This recipe is tasty and a great way to incorporate more veggies. I used the original spaghetti squash recipe from Pinterest and added bell peppers and spicy sausage to it (no sauce). Another win but this one will make it back into the rotation.
This has been one of my favorites! It includes cabbage, ground turkey, black beans and 1/2 tbsp of Costco salsa plus Cholula. It is fast, easy and can be prepared ahead of time.
I wanted to switch up our cheat days by only eating out for one meal and buying snacks. Below are my reasons for doing so:
Stay in cooking mode making it easier to return to cooking all our meals
Slightly healthier than eating out all day
Allows me to try new things that we can’t eat during the week
This was the end of our first 4 weeks. I specify weeks because I’m counting my month as the 12th however we’ve technically already finished a 4 week period. Anyways I will be trying to work out a publishing schedule that allows me to post one food, life change, married life and parent life update per month. I’m not sure how this schedule should go or if it’ll be in the same order every month but this is my writing goal. I want to hold myself accountable for getting out and doing something with my family while getting fit and cooking. This blog will be the place I do that. I hope you join me on my ever changing journey to the best mommy I can be 🙂
PS I’ll have two posts this week since tomorrow is the 12th
For most of my life I’ve had little to no interest in cooking. Sure I loved to eat but I had no desire to be the one cooking it. I viewed cooking as something I had to do rather than something I wanted to do. Here’s my timeline for somewhat reluctantly developing my cooking skills:
The only thing that really helped me to learn more was motherhood. Now that my son is here, I keep picturing him going over someone’s house and saying his mommy can’t cook like this. Or worse him not wanting to come home because mommy’s food sucks. I should say I’m not a terrible cook just an uninterested one. I could always cook simple things like baked chicken, most items from a box and rice among other things but I’ve never really enjoyed it. However my paranoia, son and new job (Domestic Engineer) have all helped to make me care. I owe a huge thanks to Pinterest for having tons of fun easy things to experiment with. I’ve been having so much fun cooking using different recipes that I wanted to dedicate an entire post to what I’ve been up to in the kitchen.
Same recipe I mentioned before except I adjusted the measurements to accommodate the amount of pumpkin I had left over
Most people I know have cooked one or both of these but this was my first time trying it
Simple, easy and tasty
I would definitely consider this a fad but it was fun to do this using only the microwave
Side note I have a Pinterest addiction in case you couldn’t tell 😉
So I’ll insert a few of my favorite related Pins from Pinterest (original sources unknown) instead.
The Target pin is so true and we actually did this numerous times due to the second pin about buying a house which leads to the reason we’ll be having third pins often. LOL
Onward to October’s dates 🙂
A friend sent me the most amazing looking pin in the world (at that moment). It was Pumpkin Cobbler. It’s promise of ease and tastiness drew me in. I bought all of the ingredients the next day. I was determined to bake this as it seemed perfect for dessert. My husband was intrigued because he hasn’t seen me this excited about a recipe since discovering cauliflower bread. He took our son while I started. We didn’t directly work together but it was still a team effort. Our quick dinner of frozen pizza and wings was done and our cobbler was minutes away from completion. I quickly put dinner on our plates and tried hard not to rush to dessert. Whomp whomp… Hubby was too sick to eat it. Poor guy couldn’t even finish dinner. But as bad as I felt for him I was thrilled for my success!
I immediately cut myself a piece and was extremely pleased with both ease, taste and smell. Since he was feeling better after he slept a while he was able to have a piece. It wasn’t fresh out of the oven like I planned but he still said he enjoyed it. Then he went to sleep again so I didn’t count that as our date night.
One thing I discovered thanks to September’s fail and hubby getting sick was that we have a better chance of alone time in the morning during our son’s first nap. We didn’t do anything extravagant but it led to something exciting. A different version of the pumpkin cobbler recipe from Pinterest; pumpkin cobbler muffins. I wanted to make up for our precooked dinner earlier in the week due to my excitement over the cobbler so I decided to cook a homemade breakfast. It was faster, the first meal of the day and could be enjoyed while our son slept which meant we could actually spend this time together.
I warned him in advance I didn’t know the exact way to translate the recipe to muffins (individual servings) so it might not be as good as the original. While I prepared we talked about what we wanted to do for the day as well as things we wanted to do to the house as money allowed. Then we went our separate ways. He gamed and I baked. Once I was finished I emerged with sausage, potatoes, fried eggs and Pumpkin Cobbler Muffins!
Yummy! This recipe sparked a fire in me. Pinterest wasn’t only good for wasting a ton of time on things that looked pretty, sound good and were funny. Pinterest was actually useful. So I figured I’ll keep using Pinterest for fun recipes for in home date nights. Plus I can use it for Penny Date type ideas any time I need to come up with something outside of the home that’s adventurous and affordable. I must thank my friend and Pinterest for saving date night before it even became regular.